Shigeta Kobayashi

Photographer, born in Niigata in 1985. After graduating from the Department of Civil Engineering, Faculty of Science and Engineering, Chuo University in 2008, he worked as an assistant in an advertising photography studio and began working as a freelance photographer.In the wake of coverage of the traditional manufacturing process of soy sauce in Shodoshima (Kagawa prefecture) ,he is interested in manufacturing in the natural flow of time, people who live close to them, and their way of thinking. Since then, the theme is Relationship between people and the things beyond the scope of wisdom.